Overview:

Bartenders are responsible for preparing, mixing, and serving alcohol and non-alcoholic beverages in a professional and enthusiastic manner. Bartenders are expected to maintain a clean, organized, and professional bar setup while delivering excellent customer service. As a front-facing representative of the company, bartenders must interact positively with clients and guests.

Job Responsibilities:

Report to the warehouse to pick up vehicle and bar products, when applicable and verify product was received and review instructions for event.

Set up bars and break down bars, including unloading/loading trucks and equipment.

Prepare and serve alcoholic and non-alcoholic drinks based on customer request, ensuring quality and presentation.

Greet guests professionally and provide excellent customer service throughout their experience.

Verify customers meet the legal drinking age by checking valid identification prior to serving alcohol and monitor alcohol consumption.

Work closely with other team members, to ensure smooth operations, timely service and a positive work environment.

Maintain and manage bar inventory, including restocking items as needed throughout the shift.

Adhere to safety, sanitation and alcohol service regulations and maintain a clean work environment.

Represent the company in a professional manner as a visible point of contact for clients and guests.

Responsible for accurate end of event inventory count of products and equipment.

Perform other duties as assigned; responsibilities may change based on business needs.

Requirements:

Strong interpersonal skills and communication skills to interact effectively with guests and team members.

Ability to multitask and handle a high volume of drink orders efficiently.

Excellent time management skills to maintain workflow during busy shifts.

Knowledge of mixology, including cocktail preparation and proper beverage service.

Team player with a positive attitude, who can work collaboratively with other team members.

Ability to follow instructions and accurately use point-of-sale (POS) systems.

Strong understanding of age requirements and liquor laws for serving alcohol.

Minimum Qualifications:

Valid RBS Certification through ABC (required).Food Handler Certificate.

Valid Driver's license (excluding LM Theater Bartenders).Physical stamina to stand for long periods and lift heavy items.

Physical RequirementsMust be able to work on your feet 4-10 hours.

Must be able to seize, grasp, turn and hold objects with hand.

Must be able to move, pull, carry or lift at least 50 pounds.

Ability to bend, reach, and perform repetitive motions.

Equal Employment Opportunity StatementWe are an Equal Opportunity Employer and are committed to maintaining a diverse and inclusive workplace.