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GR
Goodwin Recruiting
Michelin Sommelier
Career Insights for Bartender
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Scorecard
Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Job Summary To Apply for this Job Click Here A prestigious coastal restaurant and inn in Northern California is seeking a Sommelier to join its acclaimed hospitality team. The property features a world-class wine program with more than 1,600 selections, with particular depth in Burgundy, Champagne, Italy, Germany, and California. This is an excellent opportunity for a hospitality professional looking to advance their career in fine dining and continue pursuing advanced wine education and certification. Benefits & Compensation $17-$18/hour plus tips (40 hours a week plus some overtime) Estimated weekly tips of approximately $1,750 Estimated total annual compensation $128,000 Health, dental, vision, and life insurance Paid Time Off Dining discounts Opportunity to work with an extensive, world-class wine program Supportive environment for continued professional development Requirements & Qualifications Fine dining serving or sommelier experience Strong knowledge of wine varieties and regions Excellent communication and guest service skills Strong attention to detail Ability to work effectively in a high-pressure, team-oriented environment Passion for hospitality and wine Must be available to work weekends Preferred Background & Skills Certified Sommelier or actively pursuing certification through the Court of Master Sommeliers Management or leadership experience Experience with an extensive or high-end wine program Interest in pursuing advanced sommelier certifications Desire to build a long-term career in wine and beverage hospitality