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Roku Japanese Cuisine Folsom

Server/Bartender/busser/host/food runner

Entry-Level JobVerifiedNo experience needed

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,402 / year median in California

+17% projected growth

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Job Description

Server/Bartender/busser/host/food runner Roku Japanese Cuisine Folsom Folsom, CA Job Details Part-time | Full-time $16.90 an hour 5 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Retail sales transactions Hospitality reservation systems Venue beverage service Table setting Food service customer order management Food service health code compliance Fine dining experience Table assignment Food running Basic math Greeting customers Menu item upselling Wine service Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Food delivery Table clearing and resetting Beverage recommendations Assisting food service staff Handling customer service requests Payment processing in food service Cleaning messes in dining areas POS systems Entry level Time management Full Job Description Job Summary Join our dynamic team as a versatile Server/Bartender/Busser/Host/Food Runner, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you'll be the heartbeat of the dining experience, seamlessly blending food and beverage service with exceptional guest relations. Whether taking orders, serving drinks, clearing tables, or assisting in the kitchen, your enthusiasm and attention to detail will ensure smooth operations and satisfied guests. This paid position offers a fantastic opportunity to grow within the food industry while showcasing your culinary knowledge and sales skills in a vibrant environment. Duties Greet guests warmly and manage reservations using OpenTable or similar systems to ensure efficient seating arrangements Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS for processing transactions swiftly and accurately Serve food and drinks with professionalism, including cocktail service and beverage upselling to enhance guest satisfaction and increase sales Clear tables promptly, reset for new guests, and maintain cleanliness standards in accordance with food safety and sanitation protocols Assist in food preparation or kitchen support as needed, ensuring timely delivery of orders and proper food handling procedures Provide exceptional guest service by addressing inquiries, managing special requests, and fostering positive guest relations throughout their visit Process cash and credit card transactions accurately while maintaining accountability for cash handling and sales records Experience Previous experience in food service roles such as server, bartender, busser, host, or food runner within a restaurant or hospitality setting is highly preferred Familiarity with POS systems like Aloha POS or Micros POS is advantageous Demonstrated knowledge of wine, spirits, cocktail preparation, and beverage service enhances guest interactions Strong time management skills to handle multiple tables or tasks efficiently during busy hours Experience with fine dining environments or high-volume restaurants is a plus Basic math skills for processing payments accurately and managing sales transactions Excellent customer service abilities with a focus on guest relations and hospitality excellence Join us to deliver outstanding service that keeps guests coming back! We value energetic team players who are passionate about the food industry and eager to develop their skills in a fast-paced, rewarding environment. All positions are paid roles committed to providing a positive work experience while ensuring top-notch hospitality.
Pay:
$16.90 per hour
Benefits:
Employee discount Flexible schedule Paid sick time
Work Location:
In person