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Bartender part time-summer
Job
O'Cairns Inn & Suites
Lompoc, CA (In Person)
$35,152 Salary, Part-Time
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Job Description
Bartender part time-summer O'Cairns Inn & Suites Lompoc, CA Job Details Temporary | Part-time | Seasonal From $16.90 an hour 5 days ago Qualifications Kitchen health and safety standards Serving clients Food service health code compliance Sales transaction processing Bar safety compliance (food service) In-person customer service Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math POS systems Age verification regulations Full Job Description Job Overview 21 & over $16.90 + Tips (Must work 4th of July 5pm-9pm) Join our vibrant team this summer as a Part-Time Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this lively role, you'll serve a diverse clientele in a dynamic environment, blending exceptional customer service with expert beverage knowledge. Whether mixing cocktails, managing POS systems, or engaging with patrons, you'll be at the heart of the action, ensuring every guest leaves satisfied and eager to return. This position offers an exciting opportunity to develop your hospitality skills while working in a fun, fast-paced setting. Responsibilities Prepare and serve a variety of beverages accurately and efficiently, adhering to all food safety and alcohol service regulations Operate POS systems such as Aloha POS and Micros POS to process orders, payments, and cash handling with precision Provide outstanding customer service by engaging with guests, taking orders, and answering questions about menu items Maintain cleanliness and organization of the bar area, including food handling and sanitation standards Manage multiple tasks simultaneously through effective time management during busy shifts Support catering events, banquets, or nightclub functions as needed, ensuring smooth service flow Monitor guest behavior responsibly and enforce age restrictions and responsible alcohol service policies Requirements Previous experience in food service or hospitality roles, especially in fine dining, nightclub, or banquet settings is highly desirable Familiarity with POS systems such as Aloha POS and Micros POS for efficient transactions Strong customer service skills with a friendly and professional demeanor Ability to handle cash transactions accurately and perform basic math calculations quickly Knowledge of food safety standards and proper food handling procedures Experience in serving alcohol responsibly and understanding liquor laws Excellent time management skills to prioritize tasks during high-volume periods Basic understanding of retail math, cash handling, and food industry operations is preferred This energetic role invites passionate individuals eager to deliver exceptional hospitality experiences. If you thrive in lively environments and enjoy connecting with people while showcasing your bartending talents, we want to hear from you! Please feel free to call / leave a message Adrian 949-613-1365