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Bartender - The Shelter Club (Seasonal)

Job

Hyatt Hotels

Oceanside, CA (In Person)

$35,360 Salary, Part-Time

Posted 7 weeks ago (Updated 6 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Bartender
  • The Shelter Club (Seasonal) Part TimeOceanside
  • United States7 days ago Opening Share 625 0 5.1k 0 Industry
  • Hotels & Resorts Role
  • Bartender Level
  • Staff Line level Department
  • Food and Beverage Service Part Time Posted at: 28 Mar 2026
Last Date:
24 Apr 2026 Salary Details Competetive Salary Offered Job Description Description Casual fare, craft beer, and cocktails! Savor refreshing drinks and sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guest can order a burger, fresh fries, and a cocktail all without leaving their pool chair. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand. This position will be responsible for fulfilling guest orders. The Bartender will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests. This is a Seasonal Bartender position, expected to have an end date of 09/05/2026. The hourly rate for this position is $17.00/hr Hyatt has a very competitive benefit package for colleagues, which may include:
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while active
  • Holiday pay if working on a Hyatt recognized Holiday
  • Complimentary employee meals
  • Food & Beverage discounts while active
  • And so much more! Qualifications
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal communication skills
  • Ability to stand for long periods of time
  • Ability to lift, pull, and push a moderate weight (about25 pounds)
  • Must be able to work a flexible schedule, including weekends and holidays
  • 3+ years' experience in F&B in a Bartending capacity.
  • Must be eligible to serve and pour alcohol.
  • Ability to take direction.
  • Punctual and reliable.
  • Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
  • Must be available weekends.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. More Jobs By Hyatt Hotels Group Sales Manager Chicago 02 April 2026 Associate Director of Events Amritsar 02 April 2026 Corporate Management Trainee (F&B and Front Office) Bangkok 02 April 2026 Sales Manager
  • Celebrations Bambolim 02 April 2026 Front Office Manager Amritsar 02 April 2026 Management Trainee (F&B and Front Office) Bangkok 02 April 2026

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