Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Bartender - The Shelter Club (Seasonal)
Job
Hyatt Hotels
Oceanside, CA (In Person)
$35,360 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Bartender
- The Shelter Club (Seasonal) Part TimeUSCAOceanside
- United States28 days ago Opening Share 2.1k 0 9.8k 0 Industry
- Hotels & Resorts Role
- Bartender Level
- Staff Line level Department
- Food and Beverage Service Part Time Posted at: 30 Apr 2026
Last Date:
27 May 2026 Salary Details Competetive Salary Offered Job Description Description Casual fare, craft beer, and cocktails! Savor refreshing drinks and sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guest can order a burger, fresh fries, and a cocktail all without leaving their pool chair. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand. This position will be responsible for fulfilling guest orders. The Bartender will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests. This is a Seasonal Bartender position, expected to have an end date of 09/05/2026. The hourly rate for this position is $17.00/hr Hyatt has a very competitive benefit package for colleagues, which may include:- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while active
- Holiday pay if working on a Hyatt recognized Holiday
- Complimentary employee meals
- Food & Beverage discounts while active
- And so much more! Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about25 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- 3+ years' experience in F&B in a Bartending capacity.
- Must be eligible to serve and pour alcohol.
- Ability to take direction.
- Punctual and reliable.
- Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
- Must be available weekends.