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Lead Bartender
Job
Yutori
Palo Alto, CA (In Person)
$43,680 Salary, Full-Time
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Job Description
Lead Bartender Yutori Palo Alto, CA Job Details Full-time From $21 an hour 19 hours ago Qualifications Responsible Beverage Service (RBS) Menu design Teamwork Recipe development Wine knowledge Spirits experience Fine dining experience In-person customer service Managing hospitality teams Team development Team management Attention to detail Hospitality industry experience Beverage recipe development Leading team collaboration initiatives ServSafe Alcohol Certification Bartending Beverage preparation Team motivation (leadership skill) Staff development Full Job Description Have a passion for exceptional cocktails, hospitality, and creativity behind the bar? Come join our team at Yutori! About Us Yutori is an new and upcoming Japanese restaurant for high-quality cuisine, warm hospitality, a curated beverage program featuring sake, Japanese whisky, cocktails, and premium spirits. We are seeking a Lead Bartender to oversee and elevate the cocktail program at our fine dining restaurant. The ideal candidate has experience in upscale hospitality, strong knowledge of spirits and cocktails, and a proven ability to create original recipes and seasonal menus. This role includes leading bar operations, training staff, developing cocktail offerings, managing inventory, and delivering exceptional guest experiences. Key Responsibilities Develop and maintain an innovative cocktail program Create seasonal and signature cocktails using premium spirits, fresh ingredients, and modern techniques Ensure consistent preparation, presentation, and quality of all beverages Lead bar service and uphold fine dining hospitality standards Train, mentor, and develop bartenders Collaborate with chefs and management on special events, and menu development Manage inventory, ordering, and beverage costs Maintain a clean, organized, and efficient bar environment Ensure compliance with all health, safety, and responsible alcohol service regulations Qualifications Minimum 3 years of bartending experience in an upscale restaurant, cocktail bar, hotel, or fine dining environment Demonstrated experience creating cocktail menus and original recipes Strong knowledge of classic cocktails, spirits, wine, and beer Excellent guest engagement and hospitality skills Leadership experience and the ability to motivate and develop a team Strong organizational skills and attention to detail Professional appearance and demeanor Ability to work evenings, weekends, and holidays What We're Looking For The ideal candidate is equal parts bartender, host, and creative professional. You understand that in a fine dining setting, every detail matters—from the balance of a cocktail to the way a guest is greeted. You take pride in your craft, thrive in a collaborative environment, and are excited to help shape a beverage program that enhances the overall dining experience. Compensation & Benefits Competitive hourly pay plus tips Creative input into cocktail program development Growth opportunities within a hospitality-focused organization Supportive and professional work environment To Apply Please submit your resume along with any cocktail menus, beverage programs, or original recipes you have developed. Qualified candidates may be invited to prepare and present an original cocktail as part of the interview process.