Join Celebrity Chef Charlie Palmer to open 'The Pass' - a modern steakhouse and tavern at the heart of the Paso Robles Inn. About The Pass The Pass by Charlie Palmer is the new restaurant, bar, and lounge at the historic Paso Robles Inn. Serving breakfast, lunch and dinner, The Pass offers modern, approachable cooking with the polish of fine dining. It joins Cattlemen's Bar and Salina Rooftop as part of the Inn's dining collaboration with Chef Charlie Palmer. The Role We are looking for an experienced bartender with a passion for cocktails, wine and spirits, and for the food they are served with. You will craft drinks that pair with Chef Palmer's menu, serve guests dining at the bar, and support the dining room with fast, accurate service-bar tickets. The bar runs all day, from brunch cocktails and coffee service in the morning to wine and cocktails at dinner. Responsibilities Beverage program Prepare signature cocktails, zero-proof drinks, wine, and beer to The Pass recipes and specs, measuring every pour for consistency. Know the cocktail, wine, beer and spirits lists in full, including flavor profiles, producers and Paso Robles wineries, and make confident recommendations and pairings. Set up bar mise en place: fresh juices, syrups, garnishes, ice and glassware, ready before service. Contribute ideas to seasonal cocktail menus with the beverage and culinary team. Bar dining and guest service Greet bar guests promptly and build a warm, welcoming bar atmosphere. Know all menus, including ingredients and allergens, and take food orders at the bar with the same care as the dining room. Attentively take orders and enter them accurately in the POS (Toast), including modifiers and allergies. Make service-bar drinks for the dining room quickly and accurately. Manage tabs, process payments and room charges, and follow cash-handling policy. Inventory and standards Stock the bar to par before and during each shift; organize bottles and glassware for speed and presentation. Log waste, spills and comps accurately, and support monthly beverage inventory. Keep the bar, back bar, sinks, coolers, tools and storage areas clean and organized. Report equipment and maintenance issues to the manager. Attend pre-shift lineups and tastings; follow all hotel policies, safety procedures and emergency procedures. Required Qualifications At least 21 years of age. At least 2 years of bartending experience in a full-service restaurant, hotel or craft cocktail bar. Strong knowledge of classic cocktails and standard drink recipes. Availability for morning, evening, weekend and holiday shifts. California RBS certification within 60 days of hire and a California Food Handler Card within 30 days of hire. Basic math and cash-handling skills. Preferred Qualifications Upscale, fine dining or hotel bar experience. Wine knowledge or certification, and familiarity with Paso Robles wines. Toast POS experience. Bilingual English/Spanish. Physical Requirements The minimum physical requirements include but are not limited to: Lift and carry up to 40 pounds, including cases, kegs and ice. Stand and walk for an entire shift. Bend, twist, reach, push, pull, stoop and kneel; ascend and descend a ladder. Hear, understand and communicate clearly in person and on the phone. Work in a busy, fast-paced environment with variable hours. What We Offer Hourly pay plus gratuities and a $250 sign-on bonus. Training with the Charlie Palmer Collective beverage and culinary team. Room to grow across The Pass, Cattlemen's Bar and Salina Rooftop.