Server/Bartender Biest Italian Kitchen Rancho Cucamonga, CA Job Details Part-time From $16.90 an hour 12 hours ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Safety regulations Menu concept development Wine service Cash register operations Hospitality industry experience Customer engagement Beverage recipe development Payment processing in food service Retail math POS systems Full Job Description Job Overview We are seeking an energetic and personable Server/Bartender to join our dynamic hospitality team! In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm and attention to detail will create memorable experiences for our patrons, whether they are enjoying a casual meal, celebrating a special occasion, or unwinding with expertly crafted drinks. This position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a lively environment that values teamwork and customer satisfaction. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Toast POS or OpenTable Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring consistency with recipes and presentation standards Engage with guests to recommend menu items, promote specials, and enhance their overall experience Process cash transactions accurately while handling cash safely and efficiently Maintain cleanliness and organization of the bar area, tables, and service stations in compliance with food safety standards Collaborate with kitchen staff to ensure timely delivery of orders and resolve any customer concerns promptly Assist in beverage recipe development and contribute ideas for new drink offerings to keep our menu fresh and exciting Manage bar stock levels, monitor inventory, and place orders as needed to ensure availability of popular beverages including spirits, wines, and craft beers Uphold all food safety regulations and responsible alcohol service policies at all times Requirements Proven experience in food service or hospitality industry roles such as bartending or serving in fine dining or casual settings Strong knowledge of POS systems including

Toast POS and OpenTable:

experience with processing cash transactions is essential Demonstrated expertise in mixology, cocktail creation, wine knowledge, craft beer experience, and beverage recipe development Excellent customer service skills with the ability to engage guests positively and handle diverse situations professionally Ability to manage multiple tasks efficiently through effective time management skills in a fast-paced environment Familiarity with food safety standards, food handling procedures, and responsible alcohol service practices Previous nightclub or banquet experience is a plus; catering experience is beneficial but not required Basic math skills for retail math calculations such as change handling and inventory management Hospitality industry experience including bar management or restaurant experience is highly desirable Join us to be part of a vibrant team dedicated to delivering outstanding hospitality! We value energetic individuals who thrive on creating memorable moments for our guests while developing their skills in a supportive environment. All positions are paid roles committed to providing a rewarding work experience where your talents can shine.

Pay:

From $16.90 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person