Overview Bring energy and attentive service to every shift as a Bartender. Prepare and serve beverages, guide guests through menu choices, and keep the bar welcoming, organized, and safe.

Your impact:

Thoughtful recommendations and accurate service help guests enjoy their visit while supporting smooth restaurant operations. Responsibilities Prepare and serve cocktails, beer, wine, and other beverages using established recipes and responsible service practices. Welcome guests, answer questions, recommend selections, and support sales through attentive customer service. Process orders through point-of-sale (POS) systems, including Aloha POS or Micros POS where used; handle cash transactions accurately. Maintain a clean bar, follow food safety and food-handling practices, and restock supplies. Coordinate with serving and kitchen teams; assist with beverage recipe development and bar operations as needed. Qualifications Bartending, restaurant, food service, hospitality, or food industry experience is helpful; fine dining, nightclub, banquet, or catering experience is a plus. Knowledge of mixology, cocktails, craft beer, wine, and spirits is valued. Familiarity with POS systems, cashiering, cash handling, and processing cash transactions; Aloha POS or Micros POS experience is a plus. Strong customer service, sales, time management, and communication skills. Basic math, retail math, and accuracy with orders and payments; food safety and food-handling knowledge preferred. Bar management experience is an asset.

Pay:

From $19.45 per hour Expected hours: 25.0 - 36.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person