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AL
Andys Local market
Barback and Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Bartender
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Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Barback and Food Runner Andys Local market San Rafael, CA Job Details Part-time From $16.90 an hour 20 hours ago Benefits Health insurance Dental insurance 401(k) Employee discount Flexible schedule Qualifications Teamwork Customer service Banquet experience Retail math Time management Full Job Description Join our vibrant hospitality team as a Bar Back/Runner, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you'll support the bar operation by preparing beverages, assisting with service, and ensuring the bar area runs smoothly and efficiently. Whether you're mixing cocktails or helping maintain a clean and organized workspace, your contribution will be vital to delivering exceptional customer service in a lively environment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused setting while working alongside a passionate team dedicated to hospitality excellence. Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every drink. Support bartenders by restocking supplies, garnishes, glassware, and beverages to maintain seamless service during busy hours. Maintain cleanliness and organization of the bar area, including washing glassware, cleaning counters, and disposing of waste properly. Assist with food handling duties such as serving snacks or light bites when needed, adhering to food safety standards. Manage POS (Point of Sale) systems like Aloha POS or Micros POS for processing orders accurately and efficiently. Monitor guest behavior and ensure responsible alcohol service in compliance with legal regulations and company policies. Collaborate with team members to deliver exceptional customer service, handle cash transactions accurately, and create a welcoming atmosphere for all guests. Proven experience in food service or hospitality environments, especially in fine dining, nightclubs, or banquet settings. Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing. Strong time management skills to handle multiple tasks swiftly during peak hours without compromising quality. Excellent customer service skills with the ability to engage positively with diverse guests. Knowledge of food safety protocols and proper food handling procedures to ensure health standards are met. Basic math skills for cash handling, retail math calculations, and accurate billing. Experience working in the food industry or retail environment is highly desirable; brewing or catering experience is a plus. This role is perfect for energetic individuals passionate about hospitality who thrive in lively environments like nightclubs or restaurants. If you enjoy creating great guest experiences while working in a fast-paced setting that values teamwork and professionalism, we want to hear from you!