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L
Lunetta
Bartender / Floor Manager
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Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Bartender / Floor Manager Lunetta Santa Monica, CA Job Details Part-time | Full-time From $18.47 an hour 1 day ago Qualifications Venue beverage service Customer relationship building Interpersonal skills Sales transaction processing Client rapport building In-person customer service Food and beverage recommendations Attention to detail Beverage recommendations Patience Payment processing in food service Customer issue escalation Order taking Guest rapport building POS systems Food Handler Certification Full Job Description Job description Lunetta is seeking an experienced Bartender that has experience with food and the art of craft cocktails. We are a neighborhood chef driven restaurant loved by locals and visitors alike offering weekend brunch, lunch and dinner. This position requires someone who is detail oriented, fast on their feet and are invested in helping ensure all guests enjoy their experience. Responsibilities & Requirements
- Restaurant Experience
- Ability to work weekends
- Reliable, punctual, and enthusiastic.
- Ability to work well under pressure
- Have a passion to provide genuine hospitality
- Work in a fast paced environment while maintaining great enthusiasm
- Be a team player with strong work ethics
- Report for duty on time and prepared for your shift, manage your time including taking rest and meal breaks in compliance with California Labor Law
- Respond to any menu/drinks questions with knowledgeable answers, deal with any service issues through your floor manager and communicate any unresolved issues to them at the end of the shift
- Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes
- Ability to use the restaurant point of sale system and troubleshoot problems.