Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

THE HERITAGE STEAKHOUSE LLC

Fine Dining Bartender

Career Insights for Bartender

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,402 / year median in California

+17% projected growth

Explore Career

Job Description

Fine Dining Bartender
THE HERITAGE STEAKHOUSE LLC - 4.5
Santee, CA Job Details Part-time $16.90 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Qualifications Customer communication Table setting Fine dining experience Cross-functional communication
Full Job Description Benefits:
401(k) Dental insurance Health insurance Paid time off Training & development
Job Title:
Fine Dining Bartender Location:
Santee, CA Position Type:
Part Time About Us:
The Heritage Steakhouse is East County's first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.
Job Summary:
You aren't just behind a bar; you are at the helm of an atmosphere. We are looking for a technician who masters the classics, an artist who understands flavor profiles, and a host who anticipates a guest's needs before they do.
Key Responsibilities:
Hospitality:
Providing a friendly and welcoming environment to ensure guest satisfaction and repeat business.
Drink Preparation:
Mixing and serving a wide range of alcoholic and non-alcoholic beverages according to established recipes.
Order Management:
Taking orders directly from guests or through waitstaff and accurately entering them into a Point of Sale (POS) system.
Product Recommendations:
Informing guests about specials, explaining drink menus, and suggesting beverages based on their preferences.
Financial Transactions:
Processing payments, managing open tabs, and balancing cash receipts at the end of each shift
Age Verification:
Checking identification to ensure all guests are of legal drinking age before serving alcohol. Mise en
Place:
Preparing garnishes, stocking ice, and ensuring all tools and glassware are ready before service begins.
Sanitation:
Cleaning and sanitizing the bar top, work areas, and bar equipment throughout the shift.
Conflict Resolution:
Promptly addressing customer complaints or service issues with a professional demeanor
Professional Presentation :
Maintain an impeccable personal appearance, including a spotless, pressed uniform and meticulous grooming, as our professionalism sets the tone for the entire atmosphere.
Requirements:
Experience:
Minimum of 1-2 years in upscale/ fine dining restaurant
Communication & Interpersonal Skills :
Must excel at clear, courteous communication with both guests and internal teams. Keen Attention to
Detail :
Every small detail, from resetting silverware to accurate pouring
Base Pay:
$16.90+ Tips