Restaurant Bar specializing in pizza in North County seeking dedicated and responsible Bartenders with craft-cocktail experience preferred. Minimum 3-5 years experience in a fast paced high volume bar restaurant environment. Full time and Part time Available

BARTENDER DUTIES AND QUALIFICATIONS

Extensive cocktail knowledge of contemporary favorites and classics. Experience with batching and prepping all juices, syrups, citrus, garnishes and restock as needed daily to maintain consistent service. Familiar with using Jigger's for consistent measuring of specialty cocktails and quality control. Highly detail oriented, cleanly and outgoing with customers. Experience with Toast POS is a plus but not required Reliable and able to arrive on time and consistently for your shifts. Please respond with a resume and brief description about yourself as well and why you are interested in the position and your availability you are looking for. Applications without the following information and resume provided will not be considered.

Job Types:

Full-time, Part-time Pay:

$16.95 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person