The Brinkerhoff Restaurant: Bartender & Servers

Jobs:

Now Hiring Exceptional Bartenders and Servers Job Location:

The Brinkerhoff Restaurant Job Type:

Full-time 33-40 hours per week, Weekends and Sundays required

Minimum Experience:

5 years of experience in fine dining restaurants

Total Compensation:

$12.14/hour plus tips, (Tips may average $25 - $50/hour) The Brinkerhoff Restaurant | Castle Rock ......where service is the experience. World-class wines. Iconic martinis. Elevated American classics. Brinkerhoff Hospitality is hiring professional, polished, high-performance Bartenders & Servers who know how to lead the guest—not just take the order. Fine Dining Required | High-Volume Excellence This is hospitality at its highest level.

Our Core Values:

• Hospitality
• Integrity
• Professionalism
• Passion
• Leadership We believe exceptional hospitality stems from a culture of excellence.

We are committed to "leaning-in" to the difficulty of achieving more. Our unwavering dedication to consistency leads us to greatness. Come be a part of our greatness! Applications are accepted on an on-going basis. Applications can be submitted on-line via Indeed or in-person during open interviews which are held Monday - Thursday from 2-4 pm at the restaurant location itself.

• Location of open interviews: The Brinkerhoff Restaurant, 6373 Promenade Parkway, Castle Rock, 80108

Job Qualifications:

5 years fine dining serving experience required Must have a friendly, professional and outgoing attitude, and be team oriented Strong communication and organizational skills Professional and polished appearance is required Extreme attention to detail Skill set in crafting hand made cocktails with accuracy and speed High volume skills required Benefits Health insurance Vision & Dental Opportunity for growth Discounted meal program Closed on Thanksgiving, Xmas Eve, and Xmas Day Paid sick leave Requirements of the

Job:

Shifts:

6-8-hour shifts Day shift Evening shift Weekend shifts

Physical:

Ability to stand for long periods of time. Ability to lift and carry items up to 50 lbs. Manual dexterity of commonly found restaurant equipment items. Ability to handle a fast-paced environment which may require long hours. Tolerating extreme temperatures due to inclement weather and working inside and outside the restaurant. Exposed to high temperatures with heat and oil. Work Remotely No We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Type:

Full-time Pay:

$12.14 per hour Expected hours: 33 - 40 per week

Experience:

Fine dining: 5 years (Required) Wine knowledge: 5 years (Required) Champagne knowledge: 5 years (Required)

Work Location:

In person