Satchel's is opening a new hi-fi style room: 25 seats off our dining room, with a white oak bar, a Kobayashi station and vintage hi-fi. The cocktail menu is small and made in-house with Satchel's kitchen and Colorado produce. It is built to suit the room and changes with the seasons. The music is louder than the bar.

You will: work both bars, Satchel's and the hi-fi room; share the weekly bar lab days with the rest of the bar team, developing, testing and batching drinks for the menu with the chef-owner; follow and help write specs and prep cards; keep both stations stocked, clean and ready for service.

You have: 3+ years behind a craft cocktail bar; an interest in batching, clarifying and carbonating drinks, or a willingness to learn fast; calm, warm hospitality; a TIPS/Responsible Vendor certificate or willingness to get one.

Pay:

$18/hr plus tips.

To apply: apply here on Poached and include a few lines about the drink you're proudest of and why.

Start date:

November.