Terminal Bar is more than a stop for a drink. Located in the beautifully restored ticketing office of Denver Union Station, it s one of the city s most iconic gathering places. Our bartenders work at the center of Denver s energy, serving travelers, locals, sports fans, concertgoers, and visitors exploring LoDo.

Surrounded by historic, turn-of-the-century architecture, Terminal Bar pairs a one-of-a-kind setting with craft cocktails, Colorado microbrews, and approachable food. This is a fast-paced, high-volume environment where great bartending, genuine hospitality, and strong teamwork make the difference.

We re looking for an experienced bartender who thrives under pressure, takes pride in their craft, and knows how to balance speed, accuracy, and an exceptional guest experience. If you re confident behind the bar, passionate about hospitality, and ready to be part of a dynamic team in an iconic Denver venue, we d love to meet you.

Please note: This is not an entry-level position. A minimum of three years of professional bartending experience is required.

Position SummaryThe Terminal Bar Bartender is responsible for delivering consistent, high-quality beverage service while creating a welcoming and memorable experience for every guest. This role requires demonstrated skill in high-volume bartending, classic cocktail execution, multitasking, and guest engagement.

The ideal candidate is proactive, organized, detail-oriented, and confident working independently while contributing to a collaborative team. They understand that great bartending goes beyond making drinks: it means anticipating guest needs, maintaining high standards, and taking ownership of the bar from opening through close.

Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages with speed, accuracy, consistency, and attention to presentation.

Demonstrate proficiency in classic cocktails, proper measuring and pouring techniques, garnishing, and beverage preparation standards.

Deliver engaging, genuine hospitality while building rapport with guests and creating positive experiences.

Maintain thorough knowledge of menus, ingredients, spirits, beer, wine, cocktail recipes, and preparation methods.

Operate effectively during high-volume service, balancing multiple tickets, guest interactions, payments, and competing priorities without sacrificing quality.

Maintain a clean, organized, fully stocked, and service-ready bar throughout each shift.

Complete opening, closing, and side-work responsibilities thoroughly and on time.

Monitor guest satisfaction, resolve concerns within the scope of the role, and promptly communicate issues to management.

Practice responsible alcohol service, recognize signs of intoxication, and follow all applicable Colorado liquor laws and company policies.

Communicate clearly with bartenders, servers, support staff, kitchen teams, and managers to ensure efficient service.

Take initiative, anticipate operational needs, and assist teammates without waiting to be directed.

Follow all company standards, policies, procedures, and food and beverage safety requirements.

Assist with event setup, breakdown, furniture movement, and other operational needs as required.

Required QualificationsMinimum of three years of professional bartending experience in a full-service restaurant, craft cocktail bar, high-volume bar, or comparable hospitality operation.

Demonstrated ability to execute classic cocktails accurately and consistently, including proper measurements, techniques, garnishes, and presentation.

Proven experience managing high-volume service while maintaining speed, composure, accuracy, and guest engagement.

Strong working knowledge of spirits, beer, wine, cocktail ingredients, and standard beverage preparation methods.

Experience operating a POS system, processing payments, managing tabs, and handling cash accurately.

Knowledge of responsible alcohol service practices and applicable Colorado liquor laws.

Excellent communication and interpersonal skills, with the ability to engage a diverse range of guests professionally and confidently.

Strong organizational skills and attention to detail, including the ability to maintain a clean, stocked, and service-ready bar throughout a shift.

Ability to prioritize multiple tasks, anticipate needs, and work independently without sacrificing teamwork or service standards.

Dependable, punctual, and accountable, with a professional attitude and a willingness to receive coaching and feedback.

A team-first mindset and a proactive approach to supporting coworkers, maintaining standards, and contributing to the overall operation.

What Sets You ApartExperience in a high-volume craft cocktail bar, busy restaurant, hotel bar, or major event venue.

Confidence recommending beverages, answering guest questions, and providing thoughtful service tailored to individual preferences.

A strong foundation in cocktail recipes and techniques, with the ability to learn, retain, and consistently execute established beverage standards.

A sense of urgency and the ability to stay composed, organized, and hospitable during peak periods.

A strong sense of ownership: you recognize what needs to be done and take action without waiting to be asked.

Pride in your craft, appearance, preparation, and the overall guest experience.

Work Environment & Physical DemandsAbility to stand and walk for extended periods.

Frequent lifting, pushing, and pulling of up to 50 pounds, with or without assistance.

Ability to work in crowded, noisy, and fast-paced environments for extended periods.

Ability to safely set up and break down private events, including moving furniture and supplies as needed.

Flexibility to work evenings, weekends, holidays, and varying shifts based on business and event needs.

Benefits & Perks$16.27 per hour plus tips.

Employee dining discounts at sister restaurants.

Opportunities for growth and advancement within the City Street Investors portfolio.

Medical, vision, and dental insurance available to eligible full-time employees after 30 days of employment.

Paid leave accrual for eligible full-time employees.