BARTENDER

Position Summary Responsible for making and serving drinks, checking IDs, collecting money, and making change in a friendly and professional manner, focusing on exceptional customer service and working safely. Primary Responsibilities/Duties Mixing ingredients to prepare cocktails and other drinks. Washing glassware and utensils after each use. Pouring wine and beer. Collecting payment and operate a cash register. Checking identification of customers to make sure they meet age requirements for purchase of alcohol. Determining when a customer has had too much alcohol. Cleaning up after customers and clean work area. Arranging bottles and glasses to make attractive displays. Counting money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Resolving customer complaints. Calculating total payments received during a time period and reconcile with total sales. Stocking and maintaining bar supplies. Answering customers' questions and providing information about Powderhorn. Other duties as assigned within the Food & Beverage area Core Skills Honest, friendly, and enthusiastic customer service skills Able to handle multiple tasks and work efficiently in a fast-paced environment Professional, positive attitude in all interactions Mathematical skills and reasoning ability Computer Skills Ability to learn/use company-provided software Tools/Equipment N/A Licenses/Certifications/Training Current Mesa County Food Handlers Certification RTP Training Seasonal Orientation All Safety Training related to position, including company-wide safety processes and procedures Work Environment This position is based inside and is exposed to high altitudes (8200+ feet). Must be able to walk on even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time (up to 8 hours), bend, stoop, reach, and lift/carry a minimum of 50 pounds.