Server/Bartender Prince Tea House - 2.4 New Haven, CT Job Details Part-time | Full-time $17 - $38 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Collaboration Fine dining experience Basic math English High school diploma or GED OpenTable Restaurant experience Time management Full Job Description Job Overview We are seeking a friendly and professional Restaurant Server to join our team. The ideal candidate will provide exceptional guest service, ensure food and beverage orders are accurately taken and delivered, and create a welcoming atmosphere for all patrons. Experience in fine dining or food industry settings is preferred, along with strong communication and multitasking skills. This role offers an opportunity to work in a dynamic environment where hospitality and guest relations are at the forefront of daily operations. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a positive first impression Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items to enhance guest experience and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and quality Ensure proper food handling, sanitation, and safety procedures are followed at all times Clear tables efficiently, bussing dishes and resetting tables for new guests Handle cash transactions accurately through cashiering or cash handling procedures Maintain cleanliness of service stations, dining areas, and workspaces in compliance with sanitation standards Address guest inquiries or concerns promptly to ensure satisfaction and foster guest relations Collaborate with kitchen staff to coordinate timely delivery of orders in a fast-paced environment Skills Experience with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong customer service skills with the ability to engage guests professionally and courteously Knowledge of food safety standards, sanitation practices, and proper food handling techniques Excellent time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items effectively while providing detailed product knowledge Previous restaurant experience, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants, is preferred Basic math skills for cash handling and billing accuracy Strong communication skills to coordinate with kitchen staff and guest relations teams Flexibility to work evenings, weekends, or holidays as needed in a fast-paced hospitality environment This role is integral to delivering an outstanding dining experience by combining excellent service with efficient operations. We look forward to welcoming motivated individuals committed to hospitality excellence.

Job Types:

Full-time, Part-time Pay:

$17.00 - $38.00 per hour Expected hours: 30.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Education:

High school or equivalent (Preferred)

Experience:

Restaurant:

1 year (Preferred)

Language:

English (Required)

Work Location:

In person