Bartender/ server

Bartender/ server Hop Häus Plantsville, CT Job Details Part-time | Full-time $8.50 - $9.00 an hour 4 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Venue beverage service Customer communication Bar supply restocking Customer service Basic math Food allergen management Toast POS Liquor sales Order taking Beer knowledge Bartending Beverage preparation Cocktail experience Full Job Description Company Overview Hop Haus Group is transforming into a new trendy late night concept. We pride ourselves on exceptional customer service.. Summary We are seeking a dedicated Bartender to join our team at Hop Haus. Located in a vibrant atmosphere, you will play a key role in providing outstanding service to our guests while showcasing our unique menu offerings. If you are passionate about food and beverages and thrive in a lively environment, we would love to have you! Responsibilities Greet and serve guests promptly with a friendly attitude. Take accurate food and beverage orders using the POS system. Provide recommendations on menu items and craft beverages. Ensure guest satisfaction by addressing any concerns or requests promptly. Process payments accurately using the cash register. Assist in food preparation as needed to maintain service flow. Maintain cleanliness and organization of the dining area. Requirements Previous experience as a Bartender Strong communication skills and ability to work well in a team environment. Basic math skills for handling transactions accurately. Familiarity with Toast POS systems is highly desirable. A passion for craft beer, cocktails, and quality food is a plus. If you're ready to be part of an exciting team at Hop Haus where your creativity can shine, apply today and help us create memorable experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$8.50 - $9.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): How many years of bartending experience do you have, and in what type of establishments? What is your favorite craft cocktail you've created, and why? How familiar are you with Connecticut craft beer and local distillers? Please elaborate. What steps do you take to ensure consistency in cocktails during a high-volume shift? Are you comfortable upselling and recommending beer, wine, and cocktails to enhance the guest experience? Are you available to work nights, weekends, and Sundays as required? Working at Hop Haus means being part of a team that values consistency, quality, and community. What motivates you to stay and grow with one company long-term, rather than moving from bar to bar

Experience:

Bartending:

2 years (Preferred) Ability to

Commute:

Plantsville, CT 06479 (Required)

Work Location:

In person