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Confidential - to be discussed during interview
Bartender & Busser
Career Insights for Bartender
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Scorecard
Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
We're looking for hospitality-driven Bartenders and Bussers to join our team. If you thrive in a fast-paced environment, enjoy working as part of a team, and take pride in creating great guest experiences, we'd love to meet you. Bartender Responsibilities Prepare and serve beverages to company standards. Provide knowledgeable recommendations and excellent guest service. Maintain a clean, organized, and fully stocked bar. Accurately enter orders, process payments, and ensure responsible alcohol service. Assist the service team and complete opening and closing duties. Busser Responsibilities Clear, clean, and reset tables efficiently. Support servers with food and beverage service. Keep the dining room and service stations clean, stocked, and organized. Complete opening, closing, and side work while maintaining sanitation standards. Qualifications Restaurant experience preferred (bartending experience preferred for bartender applicants). Positive attitude, strong work ethic, and excellent communication skills. Ability to multitask and work efficiently in a fast-paced environment. Availability to work evenings, weekends, and holidays. Physical Requirements Ability to stand for extended periods and lift up to 40 lbs. Benefits Competitive hourly wage + tips Meal discounts. Flexible scheduling. Opportunities for growth and advancement. Please indicate whether you're applying for the Bartender position or the Busser position.