Bartender Bradley International Airport ($22.02)
Job
Paradies Lagardère
Windsor Locks, CT (In Person)
Full-Time
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Job Description
POSITION DESCRIPTION POSITION TITLE
BartenderEMPLOYMENT CLASSIFICATION
Non-ExemptPOSITION REPORTS TO
General ManagerDEPARTMENT
Dining Duties and Responsibilities:
Must have a passion for the guest!- Must say "Yes", "Please", and "Thank You"!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
- Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
- Create a lasting first and last impression.
- Engages with guests in a friendly and professional manner.
- Check identification of guests to verify they are of legal drinking age.
- Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
- Eye for detail, properly using drink mixing tools and techniques.
- Prepares the correct garnishes and fruit for cocktails.
- Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
- Responds appropriately to customer concerns.
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
- Ensures a clean, sanitized, and well-stocked bar.
- Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
- Performs opening and closing side work, as directed.
- Must go above and beyond for guests and other team members.
- Enthusiastically supports decisions once they have been made by management.
- Ability to take direction and collaborate in a team environment.
- Follows health, safety, and sanitation guidelines.
- Inventories all beverages and operation supplies, orders replacement items as needed.
- Build guest loyalty and enhance selling skills using available training materials.
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
- Other duties as assigned.
EDUCATION, EXPERIENCE, CERTIFICATIONS
- High School diploma or GED
- ServeSafe Food Handler's Certification or equivalent.
- Food and Beverage experience is preferred but not required
- 3-5 years experience bartending required
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment. Excellent time management skills and attention to detail are a must.
- Knowledge of math to figure cost, make change, and cash handling procedures.
- Good communication skills and the ability to work independently as well as with other team members
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
POSITION QUALIFICATIONS
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Strong self-motivation and organizational skills.
- Positive interpersonal skills.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics, in English.
- Knowledge of federal, state, and local liquor laws.
- Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
- Standing for long periods of time and the ability to work in an environment with varying temperatures.
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