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GI
Giovanni's Italian Restaurant
Bartender
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Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
Bartender Giovanni's Italian Restaurant - 3.6 Windsor, CT Job Details Part-time $18.00 - $30.22 an hour 1 day ago Benefits Flexible schedule Qualifications Venue beverage service Food service customer order management Bar cleaning Bar supply restocking Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Food service workstation cleanliness Fine dining experience Basic math Menu concept development Greeting customers Nightclub experience Wine service Cash register operations Task prioritization Customer engagement Beverage recipe development Beverage pairing Payment processing in food service Guest rapport building POS systems Entry level Age verification regulations Time management Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted beverages, and a lively atmosphere. Your enthusiasm and skill will contribute to a welcoming environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to showcase your mixology talents, develop new beverage recipes, and thrive in a fast-paced, customer-focused setting. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic options with precision and flair. Engage with guests in a friendly, professional manner to enhance their overall experience. Manage multiple orders efficiently using POS systems such as Aloha POS and Micros POS while processing cash transactions accurately. Maintain cleanliness and organization of the bar area in compliance with food safety standards. Develop innovative beverage recipes and suggest pairings to elevate guest satisfaction. Monitor inventory levels, restock supplies as needed, and communicate stock shortages promptly. Uphold responsible alcohol service policies by checking IDs and managing guest intoxication levels responsibly. Collaborate with kitchen staff and management to ensure seamless service during busy hours or special events like banquets or nightclubs. Qualifications Proven experience in bartending within fine dining, nightclub, or hospitality environments; cocktail experience and mixology skills are essential. Strong knowledge of spirits, wine varieties, craft beers, and beverage recipe development. Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing. Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks. Ability to handle cash transactions accurately and perform basic math calculations confidently. Experience with food safety standards and responsible alcohol service policies. Previous food service or restaurant experience preferred; banquet or catering experience is a plus. Demonstrated time management skills to prioritize tasks effectively during high-volume periods. Knowledge of beverage trends including brewing techniques, cocktail crafting, and wine knowledge enhances performance. Join us as a Bartender where your passion for hospitality meets your talent for creating exceptional drinks! Bring your energy, expertise, and enthusiasm to deliver memorable moments that keep guests coming back for more!
Pay:
$18.00 - $30.22 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance