Bartender

Provide high-end cocktail and dining service in a fast-paced restaurant environment, specializing in modern and classic Peruvian pisco cocktails while maintaining strong guest relationships and efficient bar operations. Responsible for preparing craft cocktails, managing bar inventory, handling high-volume service, and creating a welcoming experience for a diverse clientele. Collaborate closely with servers and kitchen staff to ensure smooth service flow, while maintaining cleanliness, organization, and attention to detail behind the bar. Experienced in customer engagement, upselling, cash handling, and adapting quickly to high-pressure environments while delivering polished hospitality service. Strong attention to cleanliness, detail, and bar maintenance Upselling food, cocktails, and specialty beverages Professional, warm, and attentive hospitality service Quick learner with adaptable service and communication style Specialized in modern and classic Peruvian pisco cocktails High-volume bartending and multitasking in fast-paced environments Strong customer service and guest engagement skills Craft cocktail preparation and beverage presentation Bar organization, stocking, and inventory management Cash handling and POS system experience Team collaboration with servers and kitchen staff Ability to adapt quickly and work efficiently under pressure Knowledge of Latin American and Mediterranean hospitality culture