Overview Bring energy and attentive service to every guest as a Bartender/Server. You'll prepare and serve beverages, take food orders, process payments, and help keep service running smoothly in a restaurant or event setting. We looking for a Bartender that can multi-task as a bartender-server and open to multi task.

Your impact:

By pairing accurate orders with warm, knowledgeable service, you help guests enjoy a welcoming and memorable dining experience. The pay is based on tips Responsibilities Greet guests, explain menu and beverage options, take orders, and provide timely food and drink service. Prepare cocktails and other beverages using mixology skills, beverage recipes, and knowledge of wine, spirits, and craft beer. Operate POS (point-of-sale) systems, including Aloha POS or Micros POS where applicable; process cash transactions and handle payments accurately. Maintain clean, organized service areas and follow food safety and food-handling practices. Support restaurant, banquet, or catering service as needed; assist with bar operations and beverage recipe development. May take to-go orders. May have a role as server if needed. Qualifications Customer service, serving, bartending, cashiering, or other food service experience; restaurant, hospitality, or food industry experience is valuable. Knowledge of POS systems, cash handling, basic math, and retail math; strong time management and sales skills. Beverage experience in cocktails, mixology, wine, spirits, or craft beer is helpful. Fine dining, banquet, catering, or bar management experience is also welcome. Ability to follow food safety procedures, handle food responsibly, and work collaboratively in a fast-paced hospitality environment.

Pay:

$20.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person