Overview Bring energy and thoughtful service to every shift as a Bartender. You'll prepare and serve beverages, guide guests through menu choices, and keep the bar welcoming, organized, and safe.

Your impact:

Accurate, attentive service helps guests enjoy their visit and supports a smooth experience for the service team. Duties Prepare and serve cocktails, beer, wine, and other beverages using established recipes and safe food-handling practices. Welcome guests, answer questions, recommend selections, and support sales through knowledgeable, guest-focused service. Process orders and cash transactions accurately using point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable. Maintain a clean, stocked bar; monitor supplies and follow food safety and sanitation procedures. Coordinate with serving, kitchen, banquet, or catering teams and manage time effectively during busy service. Requirements Bartending, customer service, hospitality, food service, restaurant, or broader food industry experience is valuable; experience in fine dining, nightclubs, banquets, or catering is a plus. Knowledge of mixology, cocktail preparation, beverage recipe development, spirits, wine, craft beer, or brewing is helpful. Familiarity with POS systems, including Aloha POS or Micros POS, is preferred. Cashiering, cash handling, and processing cash transactions are relevant skills. Bring basic math skills, including retail math, along with strong time management and communication. Food handling and food safety knowledge are important. Bar management experience is an asset.

Pay:

$12.00 per hour

Work Location:

In person