Bartender

Job Description Help for Job Description. Opens a new window. Bartender Multiple positions available Qualifications Current Food Handler's Card. Completed a BACE course. Previous bartender experience with working wine and spirits knowledge. Strong working knowledge of micros ordering system and other check processing procedures. Regularly lift and transport heavy trays up to 75 lbs. on slippery surfaces. Communication skills, both orally and written in English. Attention to detail Quickly deliver quality product while under pressure. Requires walking up a footstool to obtain and store liquor bottles in overhead cabinets, extending arms, bending and stooping to reach materials. Bend down repeatedly to store and obtain beverages from coolers. Operate glass washing machine. The East Patio area is a designated smoking area; must be able to work in the vicinity of cigarettes and cigars. Work in an area with high noise levels (music, guest conversations), and still maintain guest service. Work outdoors in extreme temperatures Leadership and interpersonal skills. Work within the framework of a quality food and beverage service team

SPECIFIC DUTIES AND RESPONSIBILITIES

Familiar with all standards of proper service etiquette and adhere to these standards throughout guest service. Suggest food to every guest as food sales are an important component of the position. Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Know all spirited beverages, cigars, and wines by the glass available. Also, be familiar with elements wine list and be able to talk about regions, styles, and varietals of wines offered. Know all drink prices and consistently use these prices during service. Requisition, receive, rotate and stock procedures of all beverage items must be followed. Be familiar with emergency safety measures. Sign out bar keys from security at bell desk. Never leave bar unlocked or unattended at any time! Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests, waiters and cocktail servers. Fill all ice bins from ice machines in service corridor. Set up glass washer with appropriate detergents and sanitizing solutions. Requisition and stock cleaning chemicals as needed. Ensure cocktail server has completed all set up duties, and is ready to provide quick and efficient service. Inform elements manager of any problems with beer, soda, or liquor dispensing systems. Produce drinks as ordered by cocktail server and/or food server through the micros system, enter all direct guest orders in micros before producing drinks. In the event of a guest complaint, replace drink and record on bad drink/spillage log, and submit to the Restaurant Manager. Maintain the bar area in a neat and clean manner throughout service. Perform post service duties in bar. Complete daily and weekly designated cleaning duties. Work special group functions as required. Attend all scheduled staff meetings and supplemental training sessions including as well as wine tasting and daily pre-service meetings. Perform opening and closing duties as specified in bartender duties checklist. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Restaurant Manager. Victory Casino Cruises has a No Visible Tattoo Policy. Required to obtain a TWIC and MMC. Acceptable documents to obtain badging are PassportOR Government issued photo ID andcertified copy of Birth Certificate. documents would be needed for a name change.