Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Bartender | Surfcaster | Seasonal
Job
Omni Hotels & Resorts
Fernandina Beach, FL (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Bartender | Surfcaster | Seasonal Omni Hotels & Resorts 10.98-10.98 United States, Florida, Fernandina Beach 39 Beach Lagoon Road (Show on map) Jun 18, 2026
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
Bartender
Overview:
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.Responsibilities:
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
- Must have full knowledge of food and beverage offerings.
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
- Properly provide silverware and condiments prior to food being presented at bar area.
- Clean and resetting of bar area as guests depart or preparation of drink is completed.
- Proper bar setup and break down.
- Triple sink procedures.
- Communicate with management, kitchen staff, and serving staff professionally at all times.
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
- Works well with a diverse Front of House and Back of House staff.
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
- Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
- Maintains guest tabs and processes payment promptly.
- Monitors pars.
- Sells and upsells product.
- Must be able to work in a fast paced team environment.
Qualifications:
- Minimum 1 year bartending experience, high volume & casual environment preferred.
- Commitment to quality service, and food and beverage knowledge.
- Must have strong communication skills.
- Must have wine, beer and spirits knowledge.
- Must have unexpired Food Handlers and TABC - or obtain upon hire.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays
- Must be able to work outdoors.