Sommelier

Sommelier MAASS at the Four Seasons Fort Lauderdale Fort Lauderdale, FL Job Details Full-time 8 hours ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Cost management Serving Sourcing Pricing Occupational safety regulation compliance Customer relationship building Guest relations Wine knowledge Budget control Safety regulations Regulatory compliance Sustainable sourcing Managing hospitality teams Compliance management implementation Team development Team management Certified Sommelier Receiving shipments Staff training Mentoring Logistics inventory management Materials management in food and beverage Food ordering Senior level POS systems Procurement management Communication skills Technical Proficiency Staff development Full Job Description

JOB DESCRIPTION

Assist in the wine program: curate, curate, and continuously refine a compelling wine list that complements our menu and enhances the guest experience.

Guest pairing and service:

provide elevated wine recommendations, glass pours, and bottle service with passionate, concierge-level service.

Inventory and procurement:

manage ordering, receiving, stock levels, cellar organization, and cost controls.

Team collaboration:

help train and mentor staff on wine knowledge, service standards, and responsible service of alcohol.

Compliance and standards:

ensure compliance with all licensing, health, and safety regulations; uphold cleanliness and organization of the wine cellar and service stations.

Guest experience:

build relationships with guests, maintain a memorable wine program experience that drives guest loyalty and positive reviews. What We're Looking For Education and credentials: advanced knowledge of wines; relevant certifications (e.g., WSET, Court of Master Sommeliers, CMS) are a plus.

Experience:

proven track record as a sommelier or wine program lead in a similar concept; experience with wine-list development, inventory management, and service excellence.

Palate and sourcing:

strong tasting ability, regional knowledge, and ability to source unique, high-quality wines within budget.

Service skills:

exceptional communication, presentation, and guest engagement; ability to suggest pairings and tell a compelling wine story.

Leadership:

ability to train staff, collaborate with kitchen and front-of-house teams, and lead tastings or events.

Technical:

proficiency with POS, inventory systems, and wine list pricing strategies; knowledge of pairing with our cuisine.

Personal traits:

passion for hospitality, curiosity, attention to detail, and a team-first mindset. What We Offer Competitive salary and wine program bonus opportunities Health benefits (medical, dental, vision) [as applicable] Employee wine perk and staff dining allowance Professional development support (tastings, certifications) Opportunity to shape a standout wine program in a collaborative culture Flexible schedule and complimentary dining when off duty Ideal Candidate Characteristics A genuine hospitality ambassador who loves wine and storytelling Curious about global wine regions and sustainable sourcing Patient educator who can elevate both guests and teammates Calm under pressure with meticulous organizational skills How to Apply Please submit your resume, a brief cover letter highlighting your wine philosophy and a couple of notable program highlights, and any relevant certifications. Include More detail about MAASS at the Four Seasons Fort Lauderdale part of Hive Hospitality