PT Rooftop Bartender

PT Rooftop Bartender Bonnet Springs Park - 2.5 Lakeland, FL Job Details Part-time $10.98 an hour 1 day ago Qualifications Serving Bar storage area management Bar cleaning Sales transaction processing Bar safety compliance (food service) Customer service Bar supply ordering Maintenance Wine service Food and beverage recommendations Cash register operations Food safety sanitizing procedures Beverage recommendations Beverage recipe development Bar storage maintenance Beverage garnish preparation Payment processing in food service Draft beer systems Materials management in food and beverage Guest services POS systems Restaurant supply ordering Entry level Full Job Description

POSITION PURPOSE

The PT Rooftop Bartender provides friendly and responsive service to all guests, ensuring a fun and safe environment. The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. They also monitor inventory and take appropriate action to re-stock as necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Serves customers alcoholic and non-alcoholic beverages including beer, wine, cocktails, juices, etc. Prepares garnishes and mixes drinks for guests according to recipes Assess customer needs and preferences and make recommendations Maintain attractive and orderly appearance of bar area through arrangement of bottles & glassware Ensure bar area adheres to highest standards of cleanliness, presentation, and service Prepares, cleans, and maintains draught beer equipment; connects couplings to beer barrels and to faucet Responsible for ensuring a safe and secure bar area by enforcing standards and procedures for alcohol consumption; comply with all legal regulations Monitor customers' alcohol consumption and refuse service and/or call for alternate transportation as necessary Maintain supplies via ordering, requisitioning, or re-stocking snacks, liquors, beers, wines, and non-alcoholic beverages; replace kegs/beer barrels; prepare garnishes Enhance skillset and knowledge by participating in educational opportunities; stay abreast of industry trends; experiment with new cocktail recipes Perform cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting

QUALIFICATIONS

Basic Qualifications and Skills Must be 21 years of age Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Desired Qualifications and Traits Previous bartending training and/or experience; demonstrated knowledge of beer, wine, cocktails and non-alcoholic beverages Understanding of sanitation-related issues and knowledge of precautions necessary to ensure clean beverage preparation environment Projects professional image that inspires trust and confidence Enthusiastic and positive energy Multi-tasking ability

REQUIREMENTS

Pass a background check and mandatory drug test

PHYSICAL DEMANDS

Able to lift up to 40 lbs. Able to bend, stretch, and twist Able to stand for long periods of time