Location:

Madeira Beach, FL Department:

Food & Beverage Position:

Bartender Position Overview Must be available to work evenings, weekends, and holidays. We are seeking an experienced, dependable, and personable Bartender to join our Food & Beverage team. The ideal candidate is passionate about hospitality, provides exceptional guest service, and thrives in a fast-paced restaurant and bar environment. This position supports beverage service across our hotel restaurant, rooftop bar, and special events, delivering a welcoming and memorable experience for hotel guests and local patrons. Key Responsibilities Prepare and serve cocktails, beer, wine, and specialty beverages according to established recipes and presentation standards. Deliver friendly, attentive, and professional service to all guests. Maintain strong knowledge of cocktail recipes, beverage offerings, menu items, and current promotions. Provide recommendations and utilize suggestive selling techniques to enhance the guest experience. Maintain a clean, organized, and properly stocked bar throughout each shift. Accurately process guest transactions through the POS system and follow proper cash-handling procedures. Monitor guest alcohol consumption and practice responsible beverage service. Follow established portion controls, liquor-pouring standards, and inventory procedures. Communicate effectively with servers, management, and fellow bartenders to ensure efficient service. Assist with banquet bar service, private events, and other Food & Beverage outlets as needed. Complete opening and closing duties, including restocking, cleaning, and sanitation. Comply with all food safety, alcohol service, and workplace safety regulations. Qualifications Previous bartending experience in a restaurant, hotel, or high-volume bar environment required. Strong knowledge of classic cocktails, spirits, beer, wine, and beverage preparation. Ability to multitask and maintain efficiency during high-volume service. Excellent communication, guest service, and interpersonal skills. Strong attention to detail, organization, and teamwork. Experience with POS systems and cash handling. Dependable attendance, punctuality, and a professional appearance. Must be available to work evenings, weekends, and holidays. Ability to stand for extended periods and perform the physical duties of a busy bar environment. What We're Looking For We value bartenders who demonstrate hospitality, reliability, professionalism, and teamwork. The ideal candidate takes ownership of their bar, maintains consistent beverage quality, creates positive guest interactions, and supports fellow team members during busy service periods. We are looking for someone who understands that great bartending goes beyond making drinks — it's about creating an exceptional guest experience. Join our Food & Beverage team and help deliver memorable hospitality in a vibrant coastal dining environment.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person