Sommelier

Sommelier Spicy Hospitality Miami Beach, FL Job Details Full-time $10 - $15 an hour + tips Qualifications Hospitality Wine knowledge Fine dining experience English Hospitality industry experience Full Job Description

NOW HIRING

SOMMELIER The Joyce - Modern American Brasserie | Miami Beach Full-Time | Competitive Pay + Tips | Now Open & Expanding The Joyce is an intimate 45-seat steakhouse located on the iconic Española Way in Miami Beach, offering a sleek and sultry fine dining experience. Led by Chef James Taylor, the restaurant presents a menu that blends American steakhouse classics with French brasserie influences, featuring crave-worthy steaks, chops, and burgers. The dimly lit, clandestine ambiance creates a refined and nostalgic setting, perfect for discerning diners. Thoughtfully curated cocktails and an extensive wine list complement the elevated cuisine, enhancing the overall dining experience. Whether for a romantic dinner or a sophisticated night out, The Joyce delivers an unforgettable blend of luxury, flavor, and old-school charm. As our in-house wine expert, you'll help lead our evolving beverage program and deliver an exceptional guest experience with warmth, insight, and style.

Position:

SommelierStart:

Immediate Key Responsibilities:

Maintain a thoughtful wine list that balances approachability and distinction, with a strong emphasis on American and European wines Guide guests through wine selections and pairings with enthusiasm and expertise Collaborate with the Beverage Director and Chef on seasonal pairing menus and wine-forward events Maintain accurate inventory, cellar organization, and proper storage practices Lead wine education and tastings for FOH staff; promote a culture of beverage knowledge and pride Ensure elevated but unpretentious wine service, including bottle presentation and decanting Actively support floor service during peak shifts — be present, personable, and proactive with guests

What We're Looking For:

Minimum 1 year of experience in a sommelier or wine-focused role in upscale or fine dining Strong knowledge of wine fundamentals; familiarity with Old and New World varietals WSET Level 2 or higher, CMS, or CSW certification preferred Personable, polished, and confident in guest interaction Ability to multitask and remain calm under pressure Passion for hospitality and storytelling through food and drink Availability for evening shifts, weekends, and holidays

What We Offer:

Competitive compensation structure (hourly or salaried) + tips Access to a curated wine program with the opportunity to expand and innovate Professional growth in a fast-rising hospitality group Warm, design-forward environment inspired by modern brasserie culture Staff meals, family-first team culture, and opportunities for continued education How to

Apply:

Interested candidates can apply on Indeed Join our team and be part of an exceptional fine dining experience from the very beginning!

Job Type:

Full-time Pay:

$10.00 - $15.00 per hour

Compensation Package:

Tips Physical Setting:

Fine dining restaurant

Schedule:

Day shift Evening shift Night shift

Language:

English (Required)

Work Location:

In person