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Sommelier

•Ezios Miami Beach 580 72nd Street, Miami Beach, FL 33141 $22

•$24 an hour

•

Part-time, Full-time Job Title:

Sommelier Reports To:

FOH Manager / General Manager Ezio's is a new fine dining steakhouse in Miami Beach, brought to you by the team behind Roberta's, Blanca and Foul Witch in NYC. Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality, bringing a Michelin-caliber dining experience that feels both elevated and personal. As Sommelier at Ezio's, you'll play an integral role in shaping and executing our wine program while creating an engaging and approachable wine experience for our guests. With a focus on Italian wines, natural wines, and thoughtfully curated selections from around the world, you'll guide guests through our wine list, offer thoughtful pairings, and share your knowledge with warmth and enthusiasm. You'll work closely with the FOH Manager and General Manager to maintain and develop the wine program, oversee wine inventory and organization, and help educate the FOH team. We're looking for a passionate, knowledgeable, and service-driven wine professional who appreciates both the technical and personal sides of hospitality.

Qualifications:

2+ years of sommelier or wine-focused service experience in a fine dining or upscale restaurant environment Strong knowledge of Italian wines, classic wine regions, varietals, producers, and winemaking techniques Familiarity with natural, biodynamic, and organic wines, as well as emerging producers and regions Knowledge of wine service, proper storage, preservation, decanting, and presentation Ability to confidently recommend wines and pairings based on guest preferences, menu selections, and budget Strong understanding of food and wine pairings, particularly with steak, handmade pasta, and Italian cuisine Familiarity with wine inventory management, purchasing, pricing, and cellar organization Excellent communication and interpersonal skills, with the ability to make wine approachable and engaging for guests A polished, professional demeanor with a warm, welcoming, and guest-focused attitude A passion for hospitality, continued wine education, and sharing knowledge with both guests and team members Strong organizational skills, attention to detail, and the ability to multitask under pressure A team-first mentality and willingness to support all roles on the floor Formal wine education or certifications (CMS, WSET, or equivalent) preferred

Duties and Responsibilities:

Oversee the day-to-day execution and presentation of the wine program Guide guests through the wine list with confidence, offering personalized recommendations and thoughtful food and wine pairings Provide attentive and knowledgeable wine service, including presenting, opening, pouring, decanting, and serving wine to proper standards Maintain comprehensive knowledge of the wine list, including producers, vintages, varietals, regions, and winemaking practices Work closely with the FOH Manager and General Manager to curate, maintain, and evolve the wine program in alignment with Ezio's vision Assist with wine purchasing, inventory management, receiving, pricing, and maintaining appropriate stock levels Maintain the organization, cleanliness, and proper storage conditions of the wine cellar and service areas Monitor wine inventory, product movement, and cost controls while minimizing waste and spoilage Develop and maintain strong relationships with wine distributors, importers, and producers Educate and train FOH team members on the wine list, wine service standards, and food and wine pairings Collaborate with the kitchen and FOH teams to create thoughtful beverage pairings and enhance the overall dining experience Stay current on wine trends, new producers, vintages, and developments within the industry Ensure wine service is executed with professionalism, consistency, and attention to detail Lead by example in creating a welcoming, knowledgeable, and guest-focused service environment

Physical Requirements:

Able to stand and walk for extended periods (6+ hours) Able to lift up to 50 pounds occasionally, and 15 pounds regularly Able to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

Competitive hourly pay + tips Opportunities for growth and advancement Staff education on food, wine, spirits, and service A respectful, professional, and positive work culture Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We're looking for a knowledgeable and passionate wine professional with a genuine love for hospitality, a desire to continually learn, and the ability to make wine an approachable and memorable part of every guest's experience. If this is you, we'd love to hear from you.

Pay:

$22.00

•$24.00 per hour

Benefits:

Employee discount

Work Location:

In person