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Bartender
Job Description
About 1123 Miami 1123 Miami is an upscale West African and Asian fusion steakhouse from Chef Tobias Dorzon, opening November 23, 2026, in the heart of Wynwood. The restaurant will offer dinner, brunch, private events and After 1123 late-night service. We are building an opening team of hospitality professionals who take their craft seriously, maintain high standards and want to grow with a restaurant built for national recognition. Position Overview Bartenders will combine craft cocktail knowledge, precision, speed and genuine hospitality across restaurant and late-night service. Tip income and total earnings are not guaranteed. Responsibilities Prepare cocktails and beverages consistently according to approved recipes. Provide knowledgeable, engaging and responsible bar service. Maintain a complete menu, spirits, wine and sake knowledge. Enter orders and process payments accurately through the POS system. Keep the bar clean, organized, stocked and service-ready. Monitor guest consumption and follow responsible-service practices. Support inventory counts, product rotation and opening and closing duties. Qualifications Three or more years of experience in craft cocktails or upscale, high-volume bars. Strong cocktail, spirits and basic wine knowledge. Ability to work quickly without sacrificing accuracy or presentation. Professional communication and guest-service skills. Responsible alcohol-service certification or ability to obtain it.
