Job Description Help for Job Description. Opens a new window.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
- Make and P.F. Chang's alcoholic beverage recipes, including garnishes.
- Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
- Partners with other hospitality service team to ensure the Guests have everything they need.
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service.