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Bartender - SunDrop Restaurant
Career Insights for Bartender
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Scorecard
Based on Florida data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,692 / year median in Florida
+17% projected growth
Job Description
Bartender - SunDrop Restaurant Crescent Hotels & Resorts United States, Florida, St. Pete Beach 6300 Gulf Boulevard (Show on map) Jul 24, 2026
Description
Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards Create seasonal and signature cocktails that align with the restaurant's upscale concept Provide attentive, personalized service to restaurant and bar guests Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings Ensure bar cleanliness, organization, and compliance with health and safety standards Monitor guest consumption and ensure responsible alcohol service Manage bar inventory, restock supplies, and assist with ordering as needed Accurately process POS transactions and handle cash/credit payments Collaborate with servers and kitchen staff to ensure seamless service Qualifications Minimum 2-3 years of bartending experience in upscale or fine dining environments Strong knowledge of mixology, wine, and premium spirits Excellent communication and interpersonal skills Professional appearance and demeanor Ability to work evenings, weekends, and holidays Hotel or resort experience is a plus Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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