Bartender

Bartender Salumeria 104 Weston Weston, FL Job Details Part-time | Full-time $10.98 an hour 10 hours ago Qualifications Slicing (cutting method) Serving Table cleanliness maintenance Cash amount verification Food service customer order management Bar storage area management Guest relations Food service health code compliance Bar safety compliance (food service) Food service workstation cleanliness Menu concept development Bar supply ordering Menu item upselling Simple food item preparation Bar setup Food and beverage recommendations Cash register operations Beverage recommendations Beverage recipe development Handling customer service requests Bar storage maintenance Beverage garnish preparation Payment processing in food service Food garnishing Food preparation Materials management in food and beverage Cleaning messes in dining areas Restaurant supply ordering Entry level Age verification regulations Full Job Description Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Job Duties Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Placing orders for liquor, beer, wine, and other supplies Slicing, pitting, and preparing fruit garnishes for drinks Planning bar menus Creating unique drinks Preparing and serving appetizers, snacks, or other food items for customers at the bar Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour Checking identification to verify legal age requirements for all customers Satisfying patron requests in a timely manner. Assessing customer preferences and making drink recommendations. Collecting money for drinks served and providing change as needed Working at Salumeria 104 Weston Health insurance No strict dress code