Barback

Job description La Vetta La Vetta is the upstairs Italian dining room. The experience is dramatic, intimate, and dynamic. The kitchen is led by a Michelin starred chef. We are building an opening team that is polished without being stiff, and precise without losing warmth. The Role You keep the bar stocked, clean, and powerful. Your speed and organization allow bartenders to stay guest-facing and consistent. Responsibilities Maintain ice, glassware, stocking, and bar setup standards Support prep and sanitation with discipline and speed Keep backbar organized and pars maintained throughout service Close cleanly with complete resets and readiness for the next shift What we are looking for Strong organization and cleanliness habits Physical stamina and urgency with calm control Team first attitude and pride in detail To To apply, email your resume to > />Subject line: Barback Include a short note, three to five sentences, on how you run standards on a busy night. More detail about La Vetta part of Southern Cross Hospitality, please visit https://culinaryagents.com/entities/950811-la-vetta