Bartender

Job description La Vetta La Vetta is the upstairs Italian dining room. The experience is dramatic, intimate, and dynamic. The kitchen is led by a Michelin starred chef. We are building an opening team that is polished without being stiff, and precise without losing warmth. The Role This is performance with discipline. You execute cocktails with speed, consistency, and clean movement. The guest experience at the bar is warm, composed, and precise. Responsibilities Execute cocktail specs consistently with proper technique and measured speed Maintain mise en place discipline including prep, labeling, pars, and sanitation Engage guests with polished language and confident guidance Coordinate timing with the dining room and sommelier to protect pacing Close with high standards, clean resets, and complete readiness for the next service What we are looking for Craft cocktail experience in an elevated environment Strong organization and sanitation habits Calm under pressure with pride in detail To To apply, email your resume to > />Subject line: Bartender Include a short note, three to five sentences, on how you run standards on a busy night. More detail about La Vetta part of Southern Cross Hospitality, please visit https://culinaryagents.com/entities/950811-la-vetta