Duties:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
• Create unique and innovative cocktail recipes
• Provide exceptional customer service by engaging with guests and ensuring their satisfaction
• Maintain cleanliness and organization of the bar area
• Handle cash transactions and operate the cash register
• Adhere to all food handling and safety regulations
• Collaborate with the kitchen staff to coordinate drink orders with food orders for catering events or banquets
• Assist in inventory management, including ordering supplies and monitoring stock levels

Qualifications:

• Previous experience as a mixologist or bartender preferred
• Knowledge of various drink recipes, brewing techniques, and mixology trends
• Strong math skills for cash handling and retail calculations
• Excellent customer service skills with the ability to engage with guests in a friendly and professional manner
• Ability to work in a fast-paced environment and handle multiple drink orders simultaneously
• Familiarity with food service regulations and proper food handling procedures
• Ability to work evenings, weekends, and holidays as required in the restaurant industry Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type:

Part-time Pay:

From $12.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person