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TB
Turnwater Bar & Grill
Bartender
Career Insights for Bartender
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Scorecard
Based on Iowa data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,114 / year median in Iowa
+15% projected growth
Job Description
Job Summary We are seeking a friendly, energetic, and reliable Bartenders to join our team. The ideal candidate is passionate about providing excellent customer service, preparing high-quality beverages, and creating a welcoming and fun atmosphere for guests. This role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Greet guests promptly and provide exceptional customer service. Verify customer age and comply with all alcohol service laws and company policies. Maintain a clean, organized, and fully stocked bar area. Process cash and credit card transactions accurately. Monitor guest alcohol consumption and promote responsible service. Restock inventory and notify management of supply needs. Work collaboratively with servers, kitchen staff, and management. Follow all health, safety, and sanitation guidelines. Qualifications Previous bartending experience preferred (training may be provided for the right candidate). Knowledge of classic and specialty cocktails, beer, wine, and spirits. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Strong math and cash-handling skills. Must be able to stand for extended periods and lift up to 30 pounds. Flexible availability, including evenings, weekends, and holidays. Must meet the minimum legal age requirement to serve alcohol as required by local laws. Preferred Skills POS system experience. ServSafe Alcohol, or similar certification (preferred). Ability to upsell menu items and beverage specials. Benefits Competitive hourly wage plus tips. Flexible scheduling. Employee meal discounts. Opportunities for training and career advancement. Supportive team environment.