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Oval Martini bar and Bistro

Server/Bartender

Entry-Level JobVerifiedNo experience needed

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Based on Idaho data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,623 / year median in Idaho

+18% projected growth

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Job Description

Server/Bartender Oval Martini bar and Bistro Post Falls, ID Job Details Part-time | Full-time $7.25 - $25.00 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Retail sales transactions Cash register operations Payment processing in food service Retail math Full Job Description Overview Come join the white house family! Hate Corprate ..... APPLY!!! Need a second job .... APPLY!!!!! Wanna Have fun at work and join a fast paced knowaldgable team.... APPLY!!!!! Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will shine! In this vibrant role, you will craft and serve a variety of beverages, create memorable experiences for guests, and contribute to a lively, welcoming atmosphere. Your expertise in food and beverage service, combined with your friendly demeanor and attention to detail, will help elevate our establishment's reputation for outstanding hospitality. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while ensuring every guest leaves with a smile. Responsibilities Prepare and serve a wide selection of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards. Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits. Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards. Handle cash transactions, perform cashiering duties, and manage cash handling responsibilities responsibly. Monitor guest behavior to promote a safe environment, especially in nightclub or banquet settings, while managing serving times effectively through strong time management skills. Collaborate with kitchen staff and event coordinators during catering or banquet events to ensure seamless service delivery. Uphold all food handling regulations and safety protocols to guarantee a safe experience for both guests and staff. Experience Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred. Proven ability to operate POS systems such as Aloha POS or Micros POS efficiently. Strong knowledge of the food industry, beverage preparation techniques including brewing, and food safety standards. Excellent customer service skills with the ability to handle multiple tasks simultaneously in fast-paced environments. Experience with retail math, basic math skills, cash handling, and cashiering are essential for accurate transactions. Familiarity with serving alcohol responsibly while adhering to legal regulations is required. Prior experience in hospitality roles involving catering or food service enhances your suitability for this position. Embark on an energetic journey where your enthusiasm fuels memorable moments! We're committed to supporting your growth in the vibrant world of hospitality—apply today to become part of our passionate team!
Pay:
$7.25 - $25.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person