Bartender

Bartender Diamond Jims - 2.8 East Dundee, IL Job Details Temporary | Seasonal $9 an hour + tips 16 hours ago Qualifications Serving Food handling Customer communication Teamwork Maintaining an organized workspace Guest relations Basic math Processing cash transactions Customer inquiry handling Sanitation procedures Task prioritization Clean workspace maintenance POS systems Food safety Cocktail experience 2 years Communication skills Entry level Time management Full Job Description Job Summary Join our hospitality team as a Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for our guests. Position is seasonal going through October with possibility of extended employment after. In this role, you will be the face of our establishment, expertly mixing drinks, serving food, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help foster a lively, friendly atmosphere that keeps guests coming back. This position offers paid hourly plus tips. An exciting opportunity to develop your skills in a fast-paced environment while delivering top-tier customer service. Duties Prepare and serve alcoholic and non-alcoholic beverages with precision, using POS systems such as Aloha POS or Micros POS to process orders efficiently. Take food and drink orders accurately, ensuring timely delivery while maintaining high standards of food safety and food handling protocols. Provide excellent customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations to enhance their experience. Manage cash handling responsibilities including cashiering duties, basic math calculations, and processing payments securely. Maintain cleanliness and organization of the bar and dining areas, adhering to food safety standards and sanitation guidelines. Utilize time management skills to prioritize tasks during busy shifts ensuring smooth operations at all times. Qualifications Proven experience in Bar and Serving (2 Year minimum required) Familiarity with POS systems such as Aloha POS or Micros POS; strong cash handling skills are essential. Excellent customer service skills with the ability to engage guests warmly and professionally. Knowledge of food safety procedures and proper food handling practices. Ability to manage time effectively during busy hours while maintaining attention to detail. Strong communication skills combined with a positive attitude and team-oriented mindset. Join us to be part of an energetic team committed to delivering outstanding hospitality! We value your enthusiasm, dedication, and expertise in creating memorable moments for our guests every day.

Job Type:

Seasonal Pay:

$9.00 per hour

Work Location:

In person