Bartender

Job Summary We are seeking an energetic and personable Bartender to join our team for weekend shifts on Friday, Saturday, and Sunday. Our cocktail lounge opens at 4pm with a starting shift time at 3pm. Responsibilities Prepare and serve a variety of beverages and cocktails. We serve ice cream drinks so you will be working regularly with a blender. Engage with guests in a friendly and professional manner Manage POS systems for accurate order processing and cash handling. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation regulations. Monitor guest consumption responsibly, adhering to alcohol service laws and policies. Restock bar supplies efficiently during shifts to ensure smooth service flow. Collaborate with team members to deliver seamless service during busy hours which does include banquets. Basset and Food Handlers Certification will be required if not already obtained. Skills Excellent customer service skills with the ability to engage guests warmly and professionally. Solid understanding of food safety standards and proper food handling procedures. Ability to manage time effectively in high-pressure situations while maintaining accuracy in cash handling and sales. Basic math skills for accurate cash management Familiarity with POS systems a plus but not required. Will train. Familiarity with beverage recipes a plus but not required. Will train.

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person