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L
Lino's
Banquet Server/Bartender
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Illinois data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,976 / year median in Illinois
+14% projected growth
Job Description
Banquet Server/Bartender Lino's - 4.6 Rockford, IL Job Details Part-time | Full-time From $9 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Kitchen health and safety standards Venue beverage service Pre-cooking preparation Teamwork Food service health code compliance Fine dining experience Safety regulations In-person customer service Food safety sanitizing procedures Guest rapport building Venue guest services Full Job Description Job Overview Join our vibrant team as a Banquet Server/Bartender, where you will be the heart of memorable events and exceptional guest experiences. In this dynamic role, you will deliver outstanding food and beverage service at banquets, weddings, corporate functions, and special events. Your energetic and guest-focused approach will ensure every guest feels valued and receives top-tier hospitality. This position offers an exciting opportunity to showcase your culinary knowledge, beverage expertise, and passion for hospitality in a fast-paced, lively environment. Duties Set up banquet spaces with tables, linens, glassware, and utensils to create inviting dining environments. Serve food and beverages promptly and professionally during events, ensuring accuracy and presentation standards are met. Mix and serve a variety of alcoholic and non-alcoholic drinks, demonstrating knowledge of wine, cocktails, and beverage pairings. Engage with guests to provide exceptional service, address special requests, and foster positive guest relations. Clear tables efficiently, bussing dishes and maintaining cleanliness throughout the event to uphold food safety standards. Operate POS (Point of Sale) systems for processing payments accurately when required. Assist with food handling, food preparation support, and ensuring compliance with food safety regulations during service. Requirements Strong guest services skills with a friendly, energetic attitude and excellent communication abilities. Knowledge of food handling safety procedures and proper sanitation practices. Familiarity with wine knowledge, beverage service techniques, and drink mixing skills. Previous experience working with POS systems and cash handling is advantageous. Ability to stand for extended periods, lift heavy trays or supplies, and work efficiently in a lively environment. Culinary or hospitality training is a plus; experience in fine dining settings is highly valued. Embark on a rewarding journey where your enthusiasm for hospitality shines! We're dedicated to creating an energetic workplace that celebrates teamwork, professionalism, and exceptional guest experiences every day.