Bartender

ROHO I 312

Saint Charles, IL Job Details Temporary | Part-time | Seasonal | Full-time | Contract $15 - $25 an hour 6 hours ago Benefits Flexible schedule Qualifications Customer service Menu item upselling Attention to detail Organizational skills Retail math Food Handler Certification Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft and serve a wide variety of beverages, including cocktails, wines, craft beers, and non-alcoholic options, all while providing exceptional customer service. Your enthusiasm and expertise will create memorable experiences for our guests, ensuring they feel welcomed and valued. The ideal candidate is passionate about mixology, has a keen eye for detail, and thrives in a fast-paced environment. This paid position offers an exciting opportunity to showcase your bartending skills while contributing to a lively and engaging atmosphere. Duties Prepare and serve a diverse selection of beverages, including cocktails, wines, spirits, and craft beers, following established recipes and beverage standards Engage with guests in a friendly, professional manner to enhance their overall experience Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards Process cash transactions accurately using POS systems such as Aloha POS or Micros POS Develop new beverage recipes and suggest drink pairings to increase sales and guest satisfaction Manage bar inventory, monitor stock levels, and place orders as needed to ensure availability of popular items Handle food service responsibilities when necessary, including serving food items in a banquet or catering setting Uphold responsible alcohol service policies by checking IDs and monitoring guest consumption Collaborate with team members to ensure smooth operations during busy periods and special events Qualifications Proven experience as a bartender with knowledge of mixology techniques and beverage recipes is a PLUS Familiarity with POS systems such as genius POS Toast Aloha POS or Micros POS for processing transactions Strong customer service skills with the ability to engage guests professionally and courteously Employees generally must complete BASSET training within 120 days of starting alcohol-service duties under Illinois state law Experience working in fine dining establishments or hospitality industry environments preferred Knowledge of wine varieties, spirits, craft beer styles, and beverage development strategies Ability to manage time effectively in a fast-paced setting while maintaining attention to detail Food safety certification or knowledge of proper food handling practices is a plus Basic math skills for cash handling, retail math calculations, and inventory management Previous experience with bar management or hospitality roles is advantageous Join us as a vital part of our team where your passion for beverages and dedication to excellent service will shine! We value energetic individuals who are eager to create memorable moments for our guests while growing their skills in the dynamic world of hospitality.

Pay:

$15.00 - $25.00 per hour Expected hours: 20.0 - 50.0 per week

Benefits:

Flexible schedule

Work Location:

In person