Bartender/ Assistant Manager Rudys Bar Beach Hut R house Saint Charles, IL Job Details Part-time | Full-time $15 - $20 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork Multitasking Customer service Fine dining experience POS systems Time management Full Job Description Job Overview Join our vibrant hospitality team as a Bartender and Assistant Manager, where your energy and expertise will elevate the guest experience to new heights! In this dynamic role, you will craft exceptional beverages, deliver outstanding customer service, and assist in managing daily operations of the bar. Your passion for mixology, beverage innovation, and hospitality excellence will shine as you create memorable moments for our guests. This paid position offers an exciting opportunity to develop your leadership skills while immersing yourself in a lively, fast-paced environment that values professionalism and enthusiasm. Responsibilities Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits with precision and flair. Develop and refine beverage recipes to keep our offerings fresh and exciting. Provide exceptional customer service by engaging with guests, taking orders, and ensuring their satisfaction throughout their visit. Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS and Micros POS. Oversee bar cleanliness, food safety standards, and proper food handling procedures to ensure a safe environment for guests and staff. Assist in supervising bar staff, coordinating shifts, and maintaining inventory levels to meet customer demand. Support overall restaurant operations including catering events, banquets, and special functions when needed. Handle cash register operations with accuracy, perform basic math calculations for billing, and process payments seamlessly. Uphold hospitality industry standards by maintaining a welcoming atmosphere and fostering teamwork among staff members. Experience Proven experience in bartending with strong cocktail mixing skills and beverage recipe development. Prior fine dining or upscale restaurant experience preferred; knowledge of wine pairing and spirits is highly valued. Demonstrated ability to manage multiple tasks efficiently through excellent time management skills. Familiarity with POS systems such as Aloha POS or Micros POS is essential for processing transactions smoothly. Experience in food service or hospitality industry roles that involve serving guests in a fast-paced environment. Knowledge of food safety protocols, basic math skills for cash handling, retail math understanding for inventory management. Previous supervisory or bar management experience is a plus; willingness to learn and grow within the hospitality sector is essential. Embark on an exciting journey where your passion for hospitality meets your drive for excellence! We're committed to supporting your growth while creating unforgettable experiences for our guests every day.

Pay:

$15.00 - $20.00 per hour Expected hours: 10.0 - 20.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person