Bartender/Server

Job Description We are a small family run company looking for a friendly and outgoing person as a bartender/server to join our team. Previous bartending experience is preferred but not required, we will train the right person. We need someone 2-3 weekdays and at least one weekend day. Hours are usually from 10 or 10:30am (occasionally earlier for large golf events) to close. Our closing time depends on the time of year

• we close an hour or two before dark (we DO stay open past our posted closing time if we are busy enough).

We will also have some shifts available evenings/nights for private events. We do have a dress code. Timeliness is essential.

Job duties:

• Mixing/serving cocktails & draft and canned beers
• Customer age verification & checking ID's
• Taking orders and serving food & beverages
• Keeping coolers, ice and bar supplies stocked
• Keeping bar and dining areas clean and organized
• Taking and processing payments
• Minimal kitchen duties (there is usually a kitchen person on site) Base pay after training is $11.00/hour, plus tips. (During training it is $9.50/hr plus tips.) On busy days, this can work out to $25
• 50/hour.

You are required to tip out whomever is working in the kitchen, other than that, your tips are your tips. If you work events, you will get your bar tips AND a share of any tips we get for the event. You also get free meals and fountain drinks while working. In addition to the clubhouse, we operate as an event venue, hosting many wedding receptions, birthday parties, class reunions, etc. on site. You will have the opportunity to work many of these events as well as your regular hours. We do a considerable amount of off-site catering as well. You will be occasionally asked to help prepare for these events. If off-site events require staff, we give our employees the opportunity to work these events and make some additional money. The golf course hosts dozens of golf scrambles each year, most of which generate a lot of alcohol sales and many of which purchase a meal from us. We do expect our employees to dress appropriately for the clubhouse of a golf course. (Professional presentation please

• no yoga pants, tank tops, crop tops, jeans with rips or holes, excessive cleavage, etc.

) Some of our events are formal or semi-formal and you will be asked to dress accordingly when necessary. Kitchen employees are required to wear closed toed shoes and long hair must be pulled back.

Requirements:

• Timeliness
• Your scheduled time is when you are expected to be in place and ready to serve customers.
• The ability to follow direction. We are in our 11th year of business
• we do things a certain way because we have learned that it works.
• The ability to stand for long periods of time and able to lift at least 25 lbs.
• Flexibility
• We do have regular shifts, but golf and catering events may change the times we need you. On a general basis, while we do have a scheduled shift end time, if we are not busy at all, you may be cut from your shift early, and if we are very busy, you may be asked to stay later.
• Strong organization and communication skills.
• The ability to use a basic POS system (Square)
• Must be 21 years of age and have, or get, a bartender permit.

Message us at:

contact (@) billsonthehill (.) com to set up an interview.

Job Type:

Part-time Pay:

$11.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person