Overview Join our vibrant team as a Server and Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you'll serve food and beverages with enthusiasm, craft exceptional cocktails, and ensure every guest feels welcomed and valued. Your multitasking abilities and passion for the food and beverage industry will shine as you deliver top-notch service in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a fun and energetic atmosphere. Duties Greet guests warmly, take accurate orders, and provide personalized recommendations to enhance their experience Prepare and serve a variety of beverages, including cocktails, spirits, wine, and non-alcoholic options, ensuring proper presentation and quality Operate POS systems such as Aloha POS, Micros POS, and OpenTable to process sales transactions efficiently and accurately Maintain cleanliness and sanitation standards in accordance with food safety regulations during food handling, beverage service, and bussing duties Upsell menu items to increase sales while ensuring guest satisfaction through attentive service Manage cash handling responsibilities with accuracy during shift transactions Assist with food preparation, food safety practices, and kitchen support when needed to ensure smooth operations Requirements

MUST BE AVAILABLE ON THE WEEKENDS

Hiring both positions server and bartender Proven experience in food service or restaurant environments, including fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable; cocktail experience is highly desirable Excellent customer service skills with a friendly, energetic attitude that fosters guest relations Ability to multitask efficiently in a fast-paced environment while managing time effectively Basic math skills for processing sales transactions and handling cash accurately Knowledge of wine, spirits, beverage service techniques, and food safety standards Previous experience with food handling, sanitation protocols, and food industry best practices Hospitality background with experience in serving, bartending, bussing tables, or host/hostess roles is preferred Join us to be part of a lively team dedicated to delivering exceptional guest experiences through energetic service and expert beverage knowledge. We value your enthusiasm for the food industry and look forward to supporting your growth in a vibrant hospitality environment!

Pay:

$20.00 - $30.00 per hour Expected hours: 15.0 - 30.0 per week

Work Location:

In person