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Steak and Bourbon Downtown

Bartender

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Based on Kentucky data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,649 / year median in Kentucky

+11% projected growth

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Job Description

Overview Join our dynamic hospitality team as a Bartender! In this energetic role, you will craft and serve a wide variety of beverages, deliver exceptional customer service, and create memorable experiences for our guests. Your expertise in beverage presentation and hospitality will help foster a vibrant atmosphere where guests feel welcomed, valued, and eager to return. This position offers an exciting opportunity to showcase your bartending skills while working in a fast-paced, fun environment that celebrates hospitality and hardwork. Responsibilities Prepare and serve a diverse selection of cocktails, spirits, wines, beers, and non-alcoholic beverages with precision and flair. Engage with guests warmly, taking drink orders accurately and providing personalized recommendations based on preferences. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols. Process cash transactions efficiently using POS system such as TOAST; handle cash handling responsibly. Manage multiple tasks simultaneously by utilizing excellent time management skills during busy hours to ensure prompt service. Requirements Proven experience in bartending or related food service roles within the hospitality industry. Strong knowledge of POS system such as TOAST; adept at processing cash transactions accurately. Demonstrated ability to manage time effectively during high-volume periods while maintaining quality service. Extensive beverage knowledge including spirits, wine, craft beer, cocktail recipes, and food safety standards. Exceptional customer service skills with a friendly demeanor that fosters guest satisfaction and loyalty. Experience working in fine dining establishments, nightclubs, or banquet settings is highly desirable. Basic math skills for handling cash register operations, billing accuracy, and inventory management. Embark on a rewarding career where your passion for beverages and hospitality makes every guest's experience extraordinary!
Pay:
$30.00 - $50.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements